Classic Beef Tacos with Rainbow Slaw

Chef's Pick

Classic Beef Tacos with Rainbow Slaw

  • 12 min.

  • 610 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; set aside

Heat 1 tsp oil in skillet over high; add beef to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + 2-3 tsp taco seasoning, then break into small pieces; cook 2-3 min until fully cooked + no pink remains

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Add fillings to tortillas, then fold + enjoy!

Nutrition

Servings: 2

Amount per serving

610

Calories

27g

Fat

34g

Carbs

5g

Fiber

37g

Protein

4g

Sugars

Calories per serving

610

Total Fat

27g

35

Saturated Fat

9g

45%

Trans Fat

2g

Cholesterol

115mg

39%

Sodium

530mg

24%

Total Carbohydrates

34g

13%

Dietary Fiber

5g

18%

Total Sugars

4g

Included 0g added sugars

0%

Protein

37g

Vitamin D

0%

Calcium

24%

Iron

42%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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