Chef's Pick
8 min.
660 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over med-high, season burgers with salt/pep + fave seasonings (we like garlic powder); cook 3 min per side until browned + cooked through
Toast 2 buns until warm + golden; spread 2-4 tbsp sauce to each + top with patties—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
44g
57
Saturated Fat
9g
45%
Trans Fat
0g
10mg
4%
760mg
34%
48g
18%
Dietary Fiber
3g
11%
Total Sugars
11g
Included 8g added sugars
16%
25g
0%
8%
34%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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