Chef's Pick
12 min.
780 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 425°; place fries on a sheet pan + bake 10-12 min, flipping fries halfway
Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pink remains + cheese has melted
Toast 2 buns until warm + golden; top buns with burgers then serve with fries on the side—classic!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
38g
49
Saturated Fat
13g
65%
Trans Fat
1g
100mg
34%
1520mg
67%
68g
25%
Dietary Fiber
7g
25%
Total Sugars
9g
Included 5g added sugars
10%
41g
0%
12%
31%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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