Chef's Pick
6 min.
640 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat 1 tbsp oil in skillet over med-high; sauté ½ bag broccoli with salt/pep 4-5 min add ½ cup water + cook with lid for 2-3 more min; set aside
Meanwhile, boil a large pot of unsalted water + loosen linguine; place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot
Heat ½ cup sauce in a pan over medium until warm
Combine broccoli + sauce with pasta, then enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
41g
53
Saturated Fat
24g
120%
Trans Fat
0g
175mg
59%
1430mg
63%
47g
18%
Dietary Fiber
7g
25%
Total Sugars
10g
Included 0g added sugars
0%
23g
0%
38%
17%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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