Classic Burger + Fries with Dill Pickle Dip

Chef's Pick

Classic Burger + Fries with Dill Pickle Dip

  • 30 min.

  • 1010 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Place rack in top third of oven, add sheet pan + preheat oven to 475°; peel (or don't peel!) potato, cut into ½-inch sticks, mix with 2 tbsp oil + salt/pep; carefully remove hot pan from oven, spread fries onto pan; bake 15 min, flip fries over, reduce heat to 425° + bake 10-15 min more until golden

Meanwhile, heat lightly oiled skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through + no pink remains

Toast 2 buns until warm + golden; add burgers to buns + spread 2-4 tbsp sauce on each; divide all to plates, yum!

Nutrition

Servings: 2

Amount per serving

1010

Calories

71g

Fat

74g

Carbs

7g

Fiber

31g

Protein

3g

Sugars

Calories per serving

1010

Total Fat

71g

92

Saturated Fat

14g

70%

Trans Fat

2g

Cholesterol

90mg

30%

Sodium

960mg

42%

Total Carbohydrates

74g

27%

Dietary Fiber

7g

25%

Total Sugars

3g

Included 2g added sugars

4%

Protein

31g

Vitamin D

0%

Calcium

10%

Iron

34%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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