Chef's Pick
10 min.
910 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in a large skillet over high; cook burgers with salt/pep 3 min on one side; flip over; cook 2 min; then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through + cheese has melted
Cut onion in half from root to stem; peel + thinly slice ½ of the onion
Toast 2 buns until warm + golden; spread 1-2 tbsp garlic sauce onto buns; then add patties + sliced onion; looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
910
70g
90
Saturated Fat
21g
105%
Trans Fat
1g
110mg
37%
730mg
32%
41g
15%
Dietary Fiber
5g
18%
Total Sugars
6g
Included 2g added sugars
4%
36g
0%
22%
21%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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