Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 minutes until warm; add to bowls

Remove bay leaf from half the pork, then chop into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp; add to bowls

Warm up bean salad or enjoy cold; add to bowls

Dollop on 1-2 tbsp sour cream per bowl—enjoy! (Tip: use these instructions to cook remaining pork tomorrow or wrap tightly + freeze up to 3 months)