Classic Carnitas Burrito Bowl with Brown Rice Quinoa Blend

Chef's Pick

Classic Carnitas Burrito Bowl with Brown Rice Quinoa Blend

  • 9 min.

  • 670 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 minutes until warm; add to bowls

Remove bay leaf from half the pork, then chop into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp; add to bowls

Warm up bean salad or enjoy cold; add to bowls

Dollop on 1-2 tbsp sour cream per bowl—enjoy! (Tip: use these instructions to cook remaining pork tomorrow or wrap tightly + freeze up to 3 months)

Nutrition

Servings: 2

Amount per serving

670

Calories

33g

Fat

65g

Carbs

7g

Fiber

34g

Protein

6g

Sugars

Calories per serving

670

Total Fat

33g

43

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

1750mg

77%

Total Carbohydrates

65g

24%

Dietary Fiber

7g

25%

Total Sugars

6g

Included 2g added sugars

4%

Protein

34g

Vitamin D

0%

Vitamin A

3%

Vitamin C

30%

Calcium

10%

Iron

34%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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