Instructions
Cook time: 12 minutes
Remove bay leaf from half the pork, then chop into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Meanwhile, toast 2 croissants until warm + golden
Top each croissant with pork + peppers—looks good!(Tip: try using the remaining pork in tacos for dinner tomorrow)
