Chef's Pick
9 min.
630 cal.
2 serv.
No Heat
Cook time: 9 minutes
Remove bay leaf from half the pork, then chop into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp
Add Superblend + 2-4 tbsp dressing to a large bowl, then toss to combine
Toast 2 buns until warm + golden
Top buns with pork + Superblend—yuuum (Tip: enjoy any leftovers for tomorrow's lunch)
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
37g
48
Saturated Fat
10g
50%
Trans Fat
0g
70mg
24%
1030mg
45%
47g
18%
Dietary Fiber
6g
22%
Total Sugars
10g
Included 5g added sugars
10%
31g
0%
26%
105%
4%
27%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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