Classic Cheddar Cheese Potato 'Nachos'

Chef's Pick

Classic Cheddar Cheese Potato 'Nachos'

  • 36 min.

  • 550 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 36 minutes

Preheat oven to 400°F; slice half the potatoes in half lengthwise, mix with 1 tbsp oil, salt/pep + fave spices (we like garlic powder), then spread on a sheet pan cut side down; roast 25-30 min until tender

Remove pan from oven, drain excess liquid from bean salad, then scatter over potatoes + sprinkle ½-1 cup cheese over everything; return to oven 5-6 min until beans are hot and cheese has melted

Divide 'nachos' between plates + dollop on 1-2 tbsp sour cream per plate—nice work!

Nutrition

Servings: 2

Amount per serving

550

Calories

27g

Fat

54g

Carbs

24g

Protein

8g

Sugars

Calories per serving

550

Total Fat

27g

35

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

1210mg

53%

Total Carbohydrates

54g

20%

Dietary Fiber

8g

29%

Total Sugars

8g

Included 2g added sugars

4%

Protein

24g

Vitamin D

4%

Vitamin A

3%

Vitamin C

30%

Calcium

41%

Iron

31%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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