Chef's Pick
6 min.
830 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat 1 tbsp oil in a large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through + cheese has melted
Toast 2 buns until warm + golden; add burgers to buns + spread 1-2 tbsp sauce on each—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
830
63g
81
Saturated Fat
15g
75%
Trans Fat
1g
105mg
35%
650mg
29%
36g
14%
Dietary Fiber
4g
15%
Total Sugars
2g
Included 2g added sugars
4%
32g
0%
16%
29%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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