Chef's Pick
6 min.
880 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat 1 tbsp oil in a large skillet over high; cook burgers with salt/pep 3 min on one side; flip over; cook 2 min; then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through + cheese has melted
Toast 2 buns until warm + golden; add burgers to buns + spread 1-2 tbsp sauce on each—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
880
73g
94
Saturated Fat
19g
95%
Trans Fat
1g
100mg
34%
580mg
26%
36g
14%
Dietary Fiber
1g
4%
Total Sugars
5g
Included 4g added sugars
8%
29g
0%
14%
24%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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