Chef's Pick
11 min.
670 cal.
2 serv.
No Heat
Cook time: 11 minutes
Heat 1 tbsp oil in a large skillet over high; cook burgers with salt/pep 3 min on one side; flip over; cook 2 min; then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through + cheese has melted
Toast 2 buns until warm + golden; add patties + a few slices of pickles to buns; divide between plates—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
39g
50
Saturated Fat
14g
70%
Trans Fat
1g
90mg
30%
770mg
34%
45g
17%
Dietary Fiber
1g
4%
Total Sugars
5g
Included 3g added sugars
6%
31g
0%
13%
26%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.