Classic Cheeseburger on Brioche Bun with Wagyu Beef Patties

Chef's Pick

Classic Cheeseburger on Brioche Bun with Wagyu Beef Patties

  • 12 min.

  • 710 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over med-high; add broccoli; salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water; reduce heat; cover + steam 3-5 min more until tender; set aside

Meanwhile; heat 1 tbsp oil in a large skillet over high; cook burgers with salt/pep 3 min on one side; flip over; cook 2 min; then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through + cheese has melted

Toast 2 buns until warm + golden; add patties to buns; divide between plates along with broccoli—looks great!

Nutrition

Servings: 2

Amount per serving

710

Calories

45g

Fat

42g

Carbs

5g

Fiber

35g

Protein

7g

Sugars

Calories per serving

710

Total Fat

45g

58

Saturated Fat

15g

75%

Trans Fat

1g

Cholesterol

90mg

30%

Sodium

610mg

27%

Total Carbohydrates

42g

16%

Dietary Fiber

5g

18%

Total Sugars

7g

Included 4g added sugars

8%

Protein

35g

Vitamin D

0%

Calcium

18%

Iron

28%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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