Chef's Pick
10 min.
790 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in a large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through + cheese has melted
Wash + dry tomato; thinly slice
Toast 2 buns until warm + golden; spread each bun with mayo then top with burgers + tomatoes—well done, chef!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
48g
62
Saturated Fat
12g
60%
Trans Fat
1g
95mg
32%
690mg
30%
46g
17%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 3g added sugars
6%
33g
0%
12%
34%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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