Chef's Pick
10 min.
850 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in a large skillet over high; cook burgers with salt/pep 3 min on one side; flip over; cook 2 min; then add 1 slice of cheese to each burger; cover pan + cook 1-2 more min until cooked through + cheese has melted
Wash + dry tomato; thinly slice
Toast 2 buns until warm + golden; spread each bun with mayo then top with burgers + tomatoes—well done; chef!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
850
59g
76
Saturated Fat
16g
80%
Trans Fat
1g
90mg
30%
680mg
30%
46g
17%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 3g added sugars
6%
32g
0%
12%
29%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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