Classic Cheesy Veggie Black Bean Burger Patties with Sweet Potato Fries

Chef's Pick

Classic Cheesy Veggie Black Bean Burger Patties with Sweet Potato Fries

  • 27 min.

  • 800 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 27 minutes

Preheat oven to 425°; place fries on a sheet pan, drizzle with 1 tbsp oil, season with salt/pep + toss to combine; bake 15 min, turn fries over + bake 10-15 min more until browned + tender

Meanwhile, heat lightly oiled skillet over medium + season patties with salt/pep; cook burgers 5 min on one side, then flip, top with 1 slice of cheese, cover + cook 2-3 min more until cooked through + cheese has melted

Toast 2 buns until warm + golden, add patties to buns; divide between plates along with fries—yum!

Nutrition

Servings: 2

Amount per serving

800

Calories

34g

Fat

91g

Carbs

16g

Fiber

25g

Protein

11g

Sugars

Calories per serving

800

Total Fat

34g

44

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

20mg

7%

Sodium

1260mg

55%

Total Carbohydrates

91g

34%

Dietary Fiber

16g

58%

Total Sugars

11g

Included 4g added sugars

8%

Protein

25g

Vitamin D

0%

Calcium

17%

Iron

32%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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