Classic Cheesy Veggie Burger with Organic Broccoli Side

Chef's Pick

Classic Cheesy Veggie Burger with Organic Broccoli Side

  • 12 min.

  • 560 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender; set aside

Heat lightly oiled skillet over medium + season patties with salt/pep; cook burgers 5 min on one side, then flip, top with 1 slice of cheese, cover + cook 2-3 min more until cooked through + cheese has melted

Toast 2 buns until warm + golden, add patties to buns; divide between plates along with fries—yum!

Nutrition

Servings: 2

Amount per serving

560

Calories

18g

Fat

68g

Carbs

17g

Fiber

22g

Protein

8g

Sugars

Calories per serving

560

Total Fat

18g

24

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

20mg

7%

Sodium

930mg

41%

Total Carbohydrates

68g

25%

Dietary Fiber

17g

61%

Total Sugars

8g

Included 4g added sugars

8%

Protein

22g

Vitamin D

0%

Vitamin A

19%

Vitamin C

113%

Calcium

27%

Iron

25%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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