Preheat oven to 425°; peel + cut potatoes into ½-inch chunks; toss with 2 tbsp oil + salt/pep; bake on sheet pan 15 min, flip + bake til tender, about 10-15 min

Meanwhile, heat 1 tbsp oil in skillet over med-high; add broccoli + sauté 4-5 min til lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min til tender; add salt/pep + set aside

Heat a skillet over medium; pour chicken + juices into pan; sear 2 min then flip + heat 2-3 min more til browned

Tear corner of rice to vent + heat in microwave 90 sec

Divide all between plates; drizzle on garlic sauce + dig in!