Chef's Pick
12 min.
400 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat a skillet over med-high, pour chicken + juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 more until warmed + browned
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 5 min until tender, stirring minimally to ensure browning
Toast 2 pitas until warm + golden; slice pitas in half
Spread on 1-2 tbsp tzatziki inside pitas; divide fillings to pitas
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
14g
18
Saturated Fat
4g
20%
Trans Fat
0g
125mg
42%
1150mg
50%
41g
15%
Dietary Fiber
7g
25%
Total Sugars
6g
Included 1g added sugars
2%
34g
0%
26%
105%
10%
19%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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