Chef's Pick
12 min.
480 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat a skillet over med-high, pour chicken + juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 more until warmed + browned
Heat 1 tbsp oil in skillet over med-high + cook Superblend with salt/pep 5 min until tender, stirring minimally to ensure browning
Toast 2 pitas until warm + golden; slice pitas in half
Spread on 1-2 tbsp tzatziki inside pitas; divide fillings to pitas
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
13g
17
Saturated Fat
5g
25%
Trans Fat
0g
140mg
47%
1110mg
49%
40g
15%
Dietary Fiber
10g
36%
Total Sugars
6g
Included 0g added sugars
0%
38g
0%
13%
24%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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