On a cutting board, chop half the pack of chicken thighs into ½-inch pieces; heat 1 tbsp oil in skillet over med-high + sauté chicken with salt/pep 5-7 min until fully cooked + no pinkness remains

Cut onion in half from root to stem + peel; thinly slice ½ onion, set aside

Warm up bean salad or enjoy cold

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Add fillings to tortillas, dollop on avocado spread, then fold—enjoy! (Tip: use these instructions to cook remaining meat tomorrow or wrap tightly + freeze up to 3 months)