Chef's Pick
17 min.
850 cal.
2 serv.
No Heat
Cook time: 17 minutes
Preheat oven to 425°; drain, rinse + pat chickpeas dry
Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie
Rough chop artichokes into bite-size pieces; set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Thinly slice scallions + garish cooked pizzas
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
850
23g
30
Saturated Fat
6g
30%
Trans Fat
0g
30mg
10%
1800mg
79%
140g
51%
Dietary Fiber
19g
68%
Total Sugars
9g
Included 3g added sugars
6%
28g
3%
30%
102%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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