Chef's Pick
15 min.
870 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 425°; drain, rinse + pat chickpeas dry
Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
870
28g
36
Saturated Fat
14g
70%
Trans Fat
0g
0mg
0%
1720mg
75%
145g
53%
Dietary Fiber
17g
61%
Total Sugars
8g
Included 3g added sugars
6%
17g
0%
6%
101%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.