Chef's Pick
14 min.
730 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; drain, rinse + pat chickpeas dry
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
730
19g
25
Saturated Fat
6g
30%
Trans Fat
0g
30mg
10%
1150mg
50%
107g
39%
Dietary Fiber
13g
47%
Total Sugars
5g
Included 0g added sugars
0%
36g
3%
33%
99%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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