Classic Chickpea + Spinach Pizza Gluten-Free Plain Bagels with Scallions

Chef's Pick

Classic Chickpea + Spinach Pizza Gluten-Free Plain Bagels with Scallions

  • 17 min.

  • 710 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Preheat oven to 425°; drain, rinse + pat chickpeas dry

Split 2 bagels into halves then using ½ container of sauce, spread onto each bagel; top with protein, cheese + veggie

Rough chop a handful of spinach + set aside

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Thinly slice scallions + garish cooked pizzas

Buon appetito!

Nutrition

Servings: 2

Amount per serving

710

Calories

26g

Fat

111g

Carbs

12g

Fiber

19g

Protein

9g

Sugars

Calories per serving

710

Total Fat

26g

34

Saturated Fat

15g

75%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

1440mg

63%

Total Carbohydrates

111g

41%

Dietary Fiber

12g

43%

Total Sugars

9g

Included 4g added sugars

8%

Protein

19g

Vitamin D

0%

Calcium

14%

Iron

110%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.