Classic Chile Pork Carnitas Tacos

Chef's Pick

Classic Chile Pork Carnitas Tacos

  • 12 min.

  • 500 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; set aside

Remove bay leaf from pork, then chop ½ the pork into 2-inch chunks; heat skillet over med-high, add pork + sauté 4-5 min until soft; break up pork using forks + sear in one layer 2-3 min more until crisp

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or til warm + soft

Add pork + veggies to tortillas, drizzle on 1-2 tbsp chile per taco, then fold + enjoy!

Nutrition

Servings: 2

Amount per serving

500

Calories

23g

Fat

35g

Carbs

5g

Fiber

27g

Protein

4g

Sugars

Calories per serving

500

Total Fat

23g

30

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

940mg

41%

Total Carbohydrates

35g

13%

Dietary Fiber

5g

18%

Total Sugars

4g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Calcium

20%

Iron

20%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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