Mince 2 garlic; wash 2 packages of scallions, thinly slice crosswise + discard roots; heat 2 tbsp oil skillet over med + cook 2 packages of edamame, garlic + scallions with salt/pep 3-5 min until tender (careful not to burn garlic)

Add 2 packages of rice, 2 tbsp soy sauce + salt/pep to skillet then toss with veggies; move rice + veggies to one side of pan; add 2 tbsp oil + ½ of a package of eggs to empty side of pan + scramble eggs until just set 1 min; turn off heat + combine rice, veggies + eggs, breaking up any large pieces of egg; stir in 2 packages of chili crisp then divide to plates