Instructions
Cook time: 10 minutes
Mince 3 garlic cloves; wash scallions, thinly slice crosswise + discard roots; heat 1 tbsp oil skillet over med + cook edamame, garlic + scallions with salt/pep 3-5 min until tender (careful not to burn garlic)
Add rice, 1 tbsp soy sauce + salt/pep to skillet then toss with veggies; move rice + veggies to one side of pan; add 1 tbsp oil + ½ cup eggs to empty side of pan + scramble eggs until just set 1 min; turn off heat + combine rice, veggies + eggs, breaking up any large pieces of egg; stir in 1-2 tbsp chili crisp then divide to plates
