Chef's Pick
10 min.
430 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 400°F + place 4 tortillas on baking sheet, then brush lightly with oil + pinch of salt; bake 7-9 min until starting to crisp
Meanwhile, heat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; set aside
Warm up bean salad or enjoy cold
Spread 1 tbsp sour cream onto each tortilla, then top with shrimp + bean salad—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
14g
18
Saturated Fat
2g
10%
Trans Fat
0g
155mg
52%
1220mg
54%
43g
16%
Dietary Fiber
6g
22%
Total Sugars
5g
Included 2g added sugars
4%
33g
4%
3%
30%
13%
35%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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