Chef's Pick
10 min.
450 cal.
2 serv.
No Heat
Cook time: 10 minutes
Preheat oven to 400°F + place 4 tortillas on baking sheet, then brush lightly with oil + pinch of salt; bake 7-9 min until starting to crisp
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 1-2 min until shrimp warmed through
Warm up bean salad or enjoy cold
Spread 1 tbsp sour cream onto each tortilla, then top with shrimp + bean salad—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
12g
16
Saturated Fat
4g
20%
Trans Fat
0g
135mg
45%
910mg
40%
46g
17%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 2g added sugars
4%
27g
0%
26%
44%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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