Chef's Pick
9 min.
720 cal.
2 serv.
No Heat
Cook time: 9 minutes
Break up half the pork into bite-size pieces (save remaining for lunch tomorrow); heat a skillet over med-high + sear pieces 3-4 min turning halfway through until meat is crisped + hot, then layer on 2 slices of cheese across the pork + cover 2-3 min til melted
Toast 1 baguette until warm + golden; slice in half lengthwise
Spread 4 tbsp mustard on bottom slice then add cheesy pork + a few pickles; close the sandwich, slice in half + divide to plates—dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
40g
52
Saturated Fat
13g
65%
Trans Fat
0g
100mg
34%
1550mg
68%
52g
19%
Dietary Fiber
3g
11%
Total Sugars
10g
Included 9g added sugars
18%
38g
0%
18%
18%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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