Heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked; set aside

Meanwhile, tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Heat 2 tbsp oil in skillet over med-high + cook 2 packages of Superblend with salt/pep 3-5 min until tender, stirring minimally to ensure browning; add beef, rice, 1 container of sauce, salt/pep + sliced scallions; warm 1-2 min until hot

Divide to bowls then drizzle each with remaining container of sauce