Chef's Pick
10 min.
300 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over medium; cook 8 falafel 2-3 min per side until browned + hot
Meanwhile, toast 2 pitas until warm + golden; slice pitas in half
Spread 1-2 tbsp tzatziki into each pita half, then add falafel + a handful of spinach to each—nice job!
Tip: enjoy remaining spinach as a side salad with a squeeze of lemon, oil, salt + pep
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
300
8g
11
Saturated Fat
5g
25%
Trans Fat
0g
30mg
10%
580mg
26%
30g
11%
Dietary Fiber
5g
18%
Total Sugars
3g
Included 0g added sugars
0%
14g
0%
20%
27%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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