Chef's Pick
17 min.
750 cal.
2 serv.
No Heat
Cook time: 17 minutes
Preheat oven to 425°; mix potatoes with 1 tbsp oil, salt/pep +½ of seasoning packet, then spread on one side of a sheet pan; spread fish onto other side of sheet pan; roast 15-18 min until fish is crispy + potatoes are tender; sprinkle fish with salt
Meanwhile, chop pickles into a small dice; add mayo into a small bowl + mix in pickles
Divide fish + ranch potatoes between plates with tartar mayo on the side for dipping—classic!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
56g
72
Saturated Fat
6g
30%
Trans Fat
0g
55mg
19%
570mg
25%
43g
16%
Dietary Fiber
1g
4%
Total Sugars
4g
Included 3g added sugars
6%
21g
0%
17%
4%
12%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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