Classic Genoa Salami Gluten-Free Pizza Crusts

Chef's Pick

Classic Genoa Salami Gluten-Free Pizza Crusts

  • 12 min.

  • 740 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Preheat oven to 425° with a sheet pan in the oven

On 2 pizza crusts, spread on 1 container of sauce, sprinkle on ½ the bag of cheese (or more!) then top with 1 package of salami; carefully remove sheet pan, place pizzas on pan + bake 10-13 min until cheese is melty + crust is crisp

Divide between plates—enjoy!

Nutrition

Servings: 2

Amount per serving

740

Calories

25g

Fat

102g

Carbs

9g

Fiber

26g

Protein

7g

Sugars

Calories per serving

740

Total Fat

25g

33

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

2050mg

90%

Total Carbohydrates

102g

38%

Dietary Fiber

9g

33%

Total Sugars

7g

Included 3g added sugars

6%

Protein

26g

Vitamin D

0%

Calcium

31%

Iron

6%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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