Chef's Pick
16 min.
750 cal.
2 serv.
No Heat
Cook time: 16 minutes
Preheat oven to 425°; thinly slice chicken + set aside
Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie
Rough chop artichokes into bite-size pieces; set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
24g
31
Saturated Fat
13g
65%
Trans Fat
0g
65mg
22%
2020mg
88%
108g
40%
Dietary Fiber
10g
36%
Total Sugars
7g
Included 3g added sugars
6%
32g
0%
4%
27%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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