Chef's Pick
15 min.
640 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 425°; thinly slice chicken + set aside
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Thinly slice scallions + garish cooked pizzas
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
20g
26
Saturated Fat
13g
65%
Trans Fat
0g
65mg
22%
1380mg
60%
76g
28%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
40g
0%
7%
24%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.