Classic Ground Beef + Artichoke Pizza with Scallions

Chef's Pick

Classic Ground Beef + Artichoke Pizza with Scallions

  • 20 min.

  • 730 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 20 minutes

Preheat oven to 425°; heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked, then set aside

Divide half container of sauce between pizza crusts, spreading evenly to the edges

Rough chop artichokes into bite-size pieces; set aside

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Thinly slice scallions + garish cooked pizzas

Buon appetito!

Nutrition

Servings: 2

Amount per serving

730

Calories

32g

Fat

69g

Carbs

6g

Fiber

40g

Protein

4g

Sugars

Calories per serving

730

Total Fat

32g

42

Saturated Fat

9g

45%

Trans Fat

1g

Cholesterol

85mg

29%

Sodium

1120mg

49%

Total Carbohydrates

69g

26%

Dietary Fiber

6g

22%

Total Sugars

4g

Included 0g added sugars

0%

Protein

40g

Vitamin D

0%

Calcium

20%

Iron

25%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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