Classic Ground Beef + Roasted Bell Pepper Gluten-Free Pizza with Pickled Onion

Chef's Pick

Classic Ground Beef + Roasted Bell Pepper Gluten-Free Pizza with Pickled Onion

  • 21 min.

  • 940 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 21 minutes

Preheat oven to 425°; heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked, then set aside

Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie

Slice red peppers into bite-size pieces; set aside

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Garnish pizzas with some chopped pickled red onions

Buon appetito!

Nutrition

Servings: 2

Amount per serving

940

Calories

47g

Fat

109g

Carbs

9g

Fiber

26g

Protein

9g

Sugars

Calories per serving

940

Total Fat

47g

61

Saturated Fat

19g

95%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

1850mg

81%

Total Carbohydrates

109g

40%

Dietary Fiber

9g

33%

Total Sugars

9g

Included 4g added sugars

8%

Protein

26g

Vitamin D

0%

Calcium

5%

Iron

28%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.