Classic Ground Beef + Roasted Bell Pepper Pizza Gluten-Free Plain Bagels

Chef's Pick

Classic Ground Beef + Roasted Bell Pepper Pizza Gluten-Free Plain Bagels

  • 20 min.

  • 770 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 20 minutes

Preheat oven to 425°; heat 1 tbsp oil in skillet over high; add burgers to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + fave spices, then break into small pieces; cook 2-3 min until fully cooked, then set aside

Split 2 bagels into halves then using ½ container of sauce, spread onto each bagel; top with protein, cheese + veggie

Slice red peppers into bite-size pieces; set aside

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Buon appetito!

Nutrition

Servings: 2

Amount per serving

770

Calories

45g

Fat

72g

Carbs

4g

Fiber

27g

Protein

9g

Sugars

Calories per serving

770

Total Fat

45g

58

Saturated Fat

20g

100%

Trans Fat

1g

Cholesterol

75mg

25%

Sodium

1510mg

66%

Total Carbohydrates

72g

27%

Dietary Fiber

4g

15%

Total Sugars

9g

Included 4g added sugars

8%

Protein

27g

Vitamin D

0%

Calcium

9%

Iron

32%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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