Chef's Pick
17 min.
660 cal.
2 serv.
No Heat
Cook time: 17 minutes
Preheat oven to 425°; heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Rough chop artichokes into bite-size pieces; set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
25g
33
Saturated Fat
13g
65%
Trans Fat
0g
155mg
52%
1430mg
63%
79g
29%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 0g added sugars
0%
31g
0%
10%
10%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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