Classic Gulf Shrimp + Artichoke Pizza Gluten-Free Plain Bagels with Parsley

Chef's Pick

Classic Gulf Shrimp + Artichoke Pizza Gluten-Free Plain Bagels with Parsley

  • 19 min.

  • 590 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 19 minutes

Preheat oven to 425°; heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through

Split 2 bagels into halves then using ½ container of sauce, spread onto each bagel; top with protein, cheese + veggie

Rough chop artichokes into bite-size pieces; set aside

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Chop parsley + garnish finished pizzas

Buon appetito!

Nutrition

Servings: 2

Amount per serving

590

Calories

27g

Fat

72g

Carbs

5g

Fiber

23g

Protein

8g

Sugars

Calories per serving

590

Total Fat

27g

35

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

155mg

52%

Sodium

1590mg

70%

Total Carbohydrates

72g

27%

Dietary Fiber

5g

18%

Total Sugars

8g

Included 4g added sugars

8%

Protein

23g

Vitamin D

0%

Calcium

10%

Iron

16%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.