Chef's Pick
18 min.
660 cal.
2 serv.
No Heat
Cook time: 18 minutes
Preheat oven to 425°; heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie
Rough chop olives; set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Chop parsley + garnish finished pizzas
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
20g
26
Saturated Fat
4g
20%
Trans Fat
0g
165mg
56%
1750mg
77%
93g
34%
Dietary Fiber
8g
29%
Total Sugars
6g
Included 3g added sugars
6%
25g
0%
17%
11%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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