Chef's Pick
6 min.
460 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside
Meanwhile, boil a large pot of unsalted water + loosen linguine; place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot
Heat ½ cup sauce in a pan over medium until warm
Combine shrimp + sauce with pasta, then enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
24g
31
Saturated Fat
11g
56%
Trans Fat
0g
285mg
95%
1290mg
57%
41g
15%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 0g added sugars
0%
26g
0%
13%
14%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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