Chef's Pick
16 min.
640 cal.
2 serv.
No Heat
Cook time: 16 minutes
Preheat oven to 425°; heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
640
25g
33
Saturated Fat
13g
65%
Trans Fat
0g
155mg
52%
1250mg
55%
75g
28%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
30g
0%
9%
9%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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