Chef's Pick
12 min.
810 cal.
2 serv.
No Heat
Cook time: 12 minutes
Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + return to pot
Add marinara, 1 cup water + pinch of salt to medium sized pot; bring to a simmer on low heat
Pat fish dry, dice into 1-inch pieces then season with salt/pep; mix fish into sauce + cook covered on low for 5-7 minutes
Roughly chop marinated artichoke hearts + set aside
Mix all ingredients in pot with pasta then divide between bowls + ENJOY!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
810
12g
16
Saturated Fat
0g
0%
Trans Fat
0g
70mg
24%
1130mg
50%
122g
45%
Dietary Fiber
20g
72%
Total Sugars
7g
Included 0g added sugars
0%
67g
33%
13%
34%
45%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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