Classic Italian Sausage Gluten-Free Pizza Crusts

Chef's Pick

Classic Italian Sausage Gluten-Free Pizza Crusts

  • 26 min.

  • 770 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 26 minutes

Preheat oven to 425°+ place sheet pan in oven to preheat; heat a skillet over med-high, add 2 sausages, ¼ cup water + bring to simmer; cover skillet + cook 5-6 min; remove lid, flip sausages + cook 5-6 min more until water evaporates, sausages are browned on all sides + internal temp is 165°; slice into bite-size pieces

Spread ¼-½ cup onto each crust; top with sausage + sprinkle each with ¼-½ cup cheese; carefully remove hot sheet pan from oven, place 2 pizza crusts on pan + bake 10-13 min until crisp + golden

Nutrition

Servings: 2

Amount per serving

770

Calories

24g

Fat

101g

Carbs

10g

Fiber

41g

Protein

5g

Sugars

Calories per serving

770

Total Fat

24g

31

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

125mg

42%

Sodium

2080mg

91%

Total Carbohydrates

101g

37%

Dietary Fiber

10g

36%

Total Sugars

5g

Included 3g added sugars

6%

Protein

41g

Vitamin D

2%

Calcium

35%

Iron

21%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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