Classic Shredded Italian Cheese Blend Sausage Gluten-Free Pizza Crusts

Chef's Pick

Classic Shredded Italian Cheese Blend Sausage Gluten-Free Pizza Crusts

  • 26 min.

  • 780 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 26 minutes

Preheat oven to 425°+ place sheet pan in oven to preheat; heat a skillet over med-high, add 2 sausages, ¼ cup water + bring to simmer; cover skillet + cook 5-6 min; remove lid, flip sausages + cook 5-6 min more until water evaporates, sausages are browned on all sides + internal temp is 165°; slice into bite-size pieces

Spread ¼-½ cup onto each crust; top with sausage + sprinkle each with ¼-½ cup cheese; carefully remove hot sheet pan from oven, place 2 pizza crusts on pan + bake 10-13 min until crisp + golden

Nutrition

Servings: 2

Amount per serving

780

Calories

27g

Fat

100g

Carbs

11g

Fiber

42g

Protein

6g

Sugars

Calories per serving

780

Total Fat

27g

35

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

125mg

42%

Sodium

2200mg

96%

Total Carbohydrates

100g

37%

Dietary Fiber

11g

40%

Total Sugars

6g

Included 3g added sugars

6%

Protein

42g

Vitamin D

2%

Calcium

37%

Iron

26%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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